Van Bone Restaurant Menu Details
When I first went to Van Bone Restaurant , I thought I was just going for another fine-dining experience. But as I arrived at this tiny spot in Marion Bay, Tasmania , I realized this was no ordinary restaurant. This was a place where eating was not just a meal, but an experience.
The menu at Van Bone Restaurant changes daily as it is inspired directly by chef Tim Hardy’s kitchen garden and local producers. Each dish is fire-cooked, delivering a rustic and authentic flavor. The restaurant’s architecture was nothing short of stunning—rammed earth walls, Tasmanian oak interiors , and ocean views all combined to create a serene atmosphere.
Personalized Dining Like No Other
But what was most special was the personalized service. Only 16 people ate together, giving each guest an exclusive and intimate experience. I remember when I went there, I felt like I was at a friend’s house for dinner, not a commercial restaurant.
Even today, when I talk about the best dining experiences in Tasmania , Van Bone Restaurant is always the first thing that comes to mind. This wasn’t just a restaurant, it was a journey—a journey through the flavors, culture, and hospitality of Tasmania .
Van Bone Restaurant Menu Details
The menu at Van Bone Restaurant changes every season, but here are some signature dishes that are often on the menu:
| Dish Name | Description | Price (AUD) | Calories (Approx.) |
|---|---|---|---|
| Fire-Roasted Oysters | Local oysters cooked over open flame | $25 | 150 |
| Smoked Wallaby Pastrami | Thinly sliced wallaby meat with native spices | $30 | 200 |
| Grilled Blacklip Abalone | Abalone skewered and grilled with saltbush | $35 | 180 |
| Fermented Green Tomato with Trevalla | Fresh trevalla fish served with fermented tomatoes | $40 | 250 |
| Blueberry and Fig-Leaf Granita | A refreshing dessert with local blueberries | $15 | 120 |
These dishes not only excel in taste but also in presentation. Each dish told a story—a story of Tasmania’s ingredients and culinary traditions.
About Van Bone Restaurant
Van Bone Restaurant was located in Marion Bay, Tasmania , and was a small-scale country restaurant that followed a minimal intervention ethos. Its architecture was carefully crafted, using natural materials such as rammed earth and Tasmanian oak .
Restaurant address:
357 Marion Bay Road, Bream Creek, Tasmania 7175
The dining experience here was based on a set menu that celebrated local produce. Chef Tim Hardy and his team used fresh ingredients daily, which came from their own garden or nearby producers.
Opening and Closing Hours
Van Bone Restaurant opening hours were:
- Saturday: 12:00 PM – 10:00 PM
- Sunday & Monday: 12:00 PM – 5:00 PM
However, a sad news is that Van Bone Restaurant gave its last service on 23 December 2024 . Owners Tim Hardy and Laura Stucken decided to close the restaurant due to personal reasons. This was a major decision of their life, in which they said goodbye to their dream.
Nutrition Information
Van Bone Restaurant also paid attention to the nutritional aspects of each dish. Here are approximate nutritional details of some popular dishes:
| Dish Name | Calories | Protein (g) | Carbs (g) | Fats (g) |
|---|---|---|---|---|
| Fire-Roasted Oysters | 150 | 12 | 5 | 10 |
| Smoked Wallaby Pastrami | 200 | 20 | 2 | 15 |
| Grilled Blacklip Abalone | 180 | 18 | 3 | 12 |
| Fermented Green Tomato with Trevalla | 250 | 22 | 10 | 14 |
| Blueberry and Fig-Leaf Granita | 120 | 2 | 25 | 1 |
This data is approximate, but it shows that Van Bone Restaurant was a good option for health-conscious diners as well.
Additional Information
A unique aspect of Van Bone Restaurant was their collaboration with local experiences. One example is their partnership with the Maria Island Walk , where guests enjoyed an exclusive lunch at Van Bone after a three-day walk. The experience was the perfect blend of Tasmania’s natural beauty and culinary excellence.
Conclusion
For me, Van Bone Restaurant was not just a dining spot, but an experience that will be remembered forever. It was a place where food, nature, and hospitality came together to create an unforgettable experience. If you haven’t experienced it yet, it is a missed opportunity. But their legacy and approach will continue to inspire.
FAQs
Q1: What was the address of Van Bone Restaurant?
A1: 357 Marion Bay Road, Bream Creek, Tasmania 7175.
Q2: Is Van Bone Restaurant still open?
A2: No, the restaurant gave its last service on 23 December 2024.
Q3: What type of menu did Van Bone Restaurant have?
A3: It was a set menu based on local produce and seasonal ingredients.
Q4: Did Van Bone Restaurant offer vegetarian options?
A4: Yes, vegetarian options were also available in the menu, but it depended on seasonal availability.
Q5: Were reservations required?
A5: Yes, reservations were essential due to limited seating.
Q6: What was the unique feature of Van Bone Restaurant?
A6: Fire-cooked dishes, local ingredients, and intimate dining experience.
Q7: Were wine pairing options available?
A7: Yes, all-Tasmanian wine list was available for pairing.
Q8: Were kids allowed here?
A8: The restaurant’s focus was on an adult fine dining experience, but you should contact them for specific policies.
Q9: Did Van Bone Restaurant have an official website?
A9: Yes, they had an official website, but it is not active now after closure.
Q10: Is there any replacement or successor for Van Bone Restaurant?
A10: No official replacement has been announced as of now.
Q11: Can private events be hosted here?
A11: Yes, private events can be hosted on a limited scale.
Q12: Did Van Bone Restaurant have a dress code?
A12: Casual elegant attire was preferred, but there was no strict dress code.
